Mongra is the highest quality of saffron grown in Kashmir, India. Kashmiri Mongra is preferred for its deep red color, strong flavour, warm aroma and bitter taste, which provides maximum natural flavour and colour to the food, drinks or beauty products. Also known as Kumkum, Kungumapoo and Kumkuma Puvvu, our saffron strands are free of preservatives or additives.
IDEAL FOR PREGNANT WOMEN AND FOR SKIN CARE: Daily consumption of saffron is recommended during pregnancy as it helps in digestion and controls mood swings. It strengthens the bones of the baby. Termed as the king of spices
Ayurveda,is highly effective in common and complicated ailments, assures long term relief and has no side effects.