KAZOO Pesticide

An excellent liquid ortho silicic acid based product.
Liquid Silica has an important role in the uptake and vascular transport of mineral nutrients, and can greatly improve the mechanical “strength” of the plant and its resistance to fungal diseases. The addition of Liquid Silica to nutrient solutions can greatly reduce the incidence and severity of fungal diseases including Botrytis (bud rot) and powdery mildew. Recent research has demonstrated that raising the silica concentration in hydroponic solutions produced thicker, whiter, healthier root systems and increased yields. Silica has also been shown to result in higher concentrations of chlorophyll per unit area of leaf tissue. This means that a plant is able to tolerate both lower and higher light levels by using more of the available light
 Silica’s activity in the soil matrix has been proven to improve micronutrient uptake (boron, copper, iron, manganese, zinc) and reduce toxic metal uptake (aluminium)as well as sodium
Silicic acid is absorbed by plants to be continuously transformed into insoluble polymers
Soluble silica has been detected inside the cell, in the cytosol, in chloroplast membranes as well as in association with RNA and DNA.
This information suggests that silica can have a series of intracellular sites of action to explain its stimulating properties inplant disease resistance
ƒIncreases cell wall strength Results in increased wear tolerance Disease resistance Insect resistance Increased shoot and root density, resulting in higher yields Regulates uptake of toxic elements Increases heat tolerance Slows transpiration Increases Cation exchange capacity (CEC) more available making other nutrients.Its association with cell wall proteins indicates an active biochemical function. It is prominent in cell walls as solid amorphous silica, providing a structural barrierto pathogens.
 KAZOO to be used at the @ 1 litter of per acre to maximize and uniform fruits setting.
KAZOO recommendation for all crops is @ 2 ml per litter of water to maximize and uniform fruits settingudies suggest it is translocated from roots to shoots.